Blaze Pizza is Firing it up with its Newly Launched Low Carb Cauliflower Crust
August 10, 2020 – Dubai/Abu Dhabi – Blaze Fast-Fire’d Pizza, the recognized world leader in fast artisanal pizza, announces the launch of its newest addition to its menu; the low carb Cauliflower Crust, which is also gluten-free. The new crust, along with Blaze’s variety of fresh clean toppings, allows guests to ‘chart their own course’ and reflect Blaze’s position as an inclusive brand. It’s also a whole new way to enjoy the fast-fired customizable pizzas, for guests who are on a low carb diet.
“By unveiling a cauliflower crust, Blaze’s innovation is changing the way that guests think about and eat pizza,” said Executive Chef, Bradford Kent. “We’re making pizza an option, even for those on a low carb diet.”
Along with Blaze Pizza’s new Cauliflower Crust, the pizza brand will continue to offer its original dough, high-rise dough and gluten-free dough, all of which are made from scratch, in-house daily.
All guests can enjoy the brand’s artisanal pizza with a twist at The Galleria Al Maryah Island – Abu Dhabi and in Dubai at the recently opened Dubai Mall store through dine-in, takeaway and delivery.
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Blaze Pizza®, fast-fire’d®, the horizontal logo design, the proprietary name “pizzasmith” and related trademarks are the property of Blaze Pizza LLC.
About Blaze Pizza
Blaze Pizza is a modern day “pizza joint” serving up artisanal pizzas that are both fast and affordable. With fans lining up or ordering online each day for their custom-built pizzas, freshly made salads, house made lemonades and s’more pies, the innovative fast-casual concept has quickly become one of the hottest restaurant chains in the country. Each restaurant features an interactive open-kitchen format that allows guests to customize one of the menu’s signature pizzas or create their own, choosing from a wide selection of real ingredients that are free of artificial colors, flavors, preservatives and sweeteners. The generously-sized pizzas are then sent to a blazing hot open-flame oven – the centerpiece of the restaurant – where dedicated pizzasmiths ensure the artisanal pies are fast-fire’d and ready to eat in just minutes. Restaurants make fresh dough from scratch using a proprietary recipe developed by Executive Chef Bradford Kent (the “Pizza Whisperer”), which requires a 24-hour fermentation period to produce his signature light-as-air, crisp crust.
Recently named #1 ‘Brand of the Year’ in the Fast Casual Top 100, the fast-growing chain currently operates 333 restaurants in 41 states and 5 countries. The concept is backed by private equity firm Brentwood Associates and founding investors, which include LeBron James, Maria Shriver, movie producer John Davis and Boston Red Sox co-owner Tom Werner.