Japanese restaurant Tanuki unveils new ‘unlimited’ brunch
Dishing up traditional Japanese delicacies, Tanuki’s abundant and indulging brunch inspires from bowl to soul
Sharjah, United Arab Emirates, October 25, 2022 – With subtle flavors and elegant nuances, a traditional yet modern Japanese brunch at Tanuki is worth waking up for. Located in the newly opened shopping and leisure mall, City Centre Al Zahia, Tanuki has already become a hot favorite of the Japanese food lovers of Sharjah. The restaurant has launched a new ‘unlimited’ brunch this season with cozy, vibrant, and casual interiors.
The weekday brunches at Tanuki are a destination in themselves. It’s a blend of modern perspectives with traditional cuisine. Elevating dining at Tanuki, the brunch offer runs from Friday to Saturday, from 12 noon to 4pm. The brunch-goers will undoubtedly be transported to the heart of Japan through a series of perfectly blended courses and key culinary stopovers.
The guests are given an unlimited choice of cold, hot bites and sushi from our brunch menu. Followed up with one main course, just for AED 175 per person.
Tanuki’s innovative menu currently offers cold and hot bites, tempura selections, rice and noodles, a yakitori collection, a robata grill, hand rolls, and much more. The guests will also enjoy the creative mocktails influenced by Japanese tastes, textures, and flavors.
With 80 branches worldwide, Tanuki is a modern Japanese restaurant chain.
Open daily from 12 PM till late. For more information or to book a table please call +971 52 566 9564. Follow Instagram @tanuki_uae.
About Tanuki UAE
Tanuki is a modern Japanese chain restaurant with more than 80 locations worldwide, including the UAE, USA, Kazakhstan, Uzbekistan and Russia. Its roots can be traced to 2004, when the founder of Bulldozer Group, Alexander Orlov, opened the first Tanuki in Moscow.
The culinary concept of Tanuki in Sharjah is inspired by the Japanese izakayas with a trendy and comfortable setting.
In City Centre Al Zahia, Tanuki presents casual dining with traditional yet innovative Japanese and Pan-Asian cuisine. It strives to create a unique atmosphere by focusing on Japanese culinary innovation, attentive service, and engaging & inviting environments.